Menu

The Menu

Chef Paul Marshall  have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Lunch

Lunch

Dinner

Dinner

 

 

Drinks

Drinks

Wine

Wine

Weekend Brunch

Weekend Brunch