“Starting my culinary career in Niagara-on-the-lake, I was given the opportunity to really see what food and the hospitality industry was all about.  It sparked something in me and I was instantly addicted to the speed and fast paced environment.  Working with real ingredients for the first time was an experience that propelled me into wanting more. I could go on and on about the experiences I had in Australia, New York, Toronto and Vancouver and about all the things I did but like me, I want to keep this simple. I have always loved food and have always craved the pace of a fast and hard service.  Wine, Beer and Spirits will always have a special place in my heart which I am sure others will agree with me.  The friendships I have made have and will be everlasting, and my philosophy with food revolves around the fact that food and family are the only things that globally we can all relate too. I am a loving husband, father and co-worker, and have built a restaurant that showcases that. So come in, have some great food and drinks with the people you want to be with the most.” – Chef Paul Marshall